From Scratch. For You.
Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our large selection of regional wine and beer.
Heidi Tunnell, a graduate of the Culinary Institute of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.
All of the beef at Creswell Bakery comes from our very own farm just 3 miles down the road. Furrer Farms is a generational farm that was started in 1943. We raise a heritage breed Dexter Cattle that is focused on quality meat instead of size. Our cows are raised in an organic style, with no antibiotics, and are entirely grass fed. Order a roast beef sandwich, warm meat pie, or buy some fresh cuts from the freezer to take home and enjoy later.
Hours & Location
Tuesday - Saturday
Bakery: 7am – 6pm
Bakery & Brunch: 9am - 3pm
182 S 2nd St, Creswell, Oregon 97426