From Scratch. For You.
Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients.
More than just a bakery, we serve made to order breakfast and lunch using our fresh-baked artisan breads. Our bacon is cured and smoked in house, and our grass fed beef is raised on our very own farm just down the road. Our goal is to create an honest food experience that makes you leave with a full belly and a smile on your face.
All of the beef at Creswell Bakery comes from our very own farm just 3 miles down the road. Creswell Bakery Farms is a family owned, generational farm that was started in 1943. We raise a heritage breed Dexter Cattle that is focused on quality meat instead of size. Our rotationally grazed cows are raised in an organic style, with no antibiotics, and are entirely grass fed. Order a roast beef sandwich, warm meat pie, or buy some ground beef from the freezer to take home and enjoy later.
Hours & Location
NOW OPEN MONDAYS!
Monday - Saturday
Bakery: 7am – 6pm
Bakery & Brunch: 9am - 3pm
182 S 2nd St, Creswell, Oregon 97426